Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It By Karl Weber

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Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake do they have in maintaining the status quo of food production and consumption? How can I feed my family healthy foods affordably? Expanding on the film's themes, the book Food, Inc. will answer those questions through a series of challenging essays by leading experts and thinkers. This book will encourage those inspired by the film to learn more about the issues, and act to change the world.

At this time of writing, The Audiobook Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It has garnered 9 customer reviews with rating of 5 out of 5 stars. Not a bad score at all as if you round it off, it’s actually a perfect TEN already. From the looks of that rating, we can say the Audiobook is Good TO READ!

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I went into this book knowing what I believed to be meager snippets of information about the Food Industry. I finished this book with little more information than what I already knew, which as I said, was meager. Honestly, I'm quite disappointed.I could tell by Part One opening with Eric Schlosser, Rolling Stone, a little left of center, that the book I was reading was going to be more political than informative. Parts One and Two were Soapbox Letters with tidbits of meaty information. By midway Part Two until the end of the book, which is the bulk of the book, don't expect any in-depth descriptions about Corporate food, organics, GMOs, animal welfare, hormones, cancer, etc. The book takes a sharp bend to Climate Change and maintains that bend for the remainder.The only author that I felt any simpatico towards was Joel Salatin in Part Three, Chapter Ten. I did a little further research on him and he describes himself as a "Christian-libertarian-environmentalist-capitalist-lunatic-Farmer", which helped me understand my liking him. I didn't feel like he was preaching or taking the route of the victim. His approach was very proactive and liberating.In the end, there isn't any information in this book that I will refer to in the future. I won't have a discussion with a Monsanto cheerleader and say "Well in 'Food Inc.' I know Monsanto does x,y, or z." What I knew about Monsanto pre-Food Inc is what I know about Monsanto post-Food Inc. What I know about GMOs, organics, animal welfare, etc is all the same. What I did learn is that I am a Christian Libertarian Capitalist who is concerned with the environment (to a degree, not in worship) and furthermore concerned with the chemicals that I place in my childrens' bodies. I am concerned with my family's food sovereignty. I am concerned that Corporations, like Monsanto, are legally maneuvering themselves to take away that sovereignty. I also learned that I am in company with a lot of people that I disagree with politically. I am concerned that their approach is in fact sabotaging food sovereignty. So, for the readers out there, if you're far left of center, this will probably be an enjoyable yet uninformative read. If you're anywhere else on the political spectrum this will be an incredibly boring and uninformative read.

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